Chef of the Future Brand Seasonings creates finely tuned and Healthy seasoning blends to be used for BBQ and any type of kitchen cooking
Inspired by culinary genius Graham Kerr, the Galloping Gourmet, Robert Simon took an avid interest in cooking. A few years later in college he was co-organizing regular cooking feasts and disappointed with the seasoning blends on the market, he took matters into his own hands. Years later, after crafting his own healthy blends, with a little push from friends and family, he was prompted to try to bring his flavors to the public. In 2009, Chef of the Future Brand Seasonings was born.
There is a lot of competition in the BBQ and Seasoning field. Many companies purchase other recipes in bulk, slap a label on jars and call them their own. In essence, the same flavors can be purchased as different seasonings but in name only, by dozens of companies. We would use the prize to market us properly. We have to stand out above the rest as being original and healthy. We support our local animal rescue and would love to be able to support the cause more broadly with our profits